Family Style Banquet & Off the menu banquet
Family Style Banquet
Adults $9.95 & Children (12 & under) $5.95
This menu is for parties of 13 - 60 and is only permitted on-premise in our dining room or lower conference room.
Choice of two entrées
- Pump House Fried Chicken-1/2 Chicken quartered & deep fried to order
- Grilled Ham Steak-Served with our own apple pineapple sauce
- Baked Fillet of Haddock-Seasoned with Italian seasonings
- Homemade Meatloaf-Our own created recipe with a delicious creamy brown sauce.
- Boneless Grilled Pork Chops-Topped with a rich brown sauce
- Fried White Fish Fillet-Dipped in buttermilk and bread crumbs, lightly fried served with tartar sauce
- Roast Sirloin of Beef-Slow roasted, sliced thin & topped with gravy.
- Fried Shrimp-A generous portion served with our own cocktail sauce
Assorted Cold salad appetizers-chef’s choice (for example…Cole slaw, broccoli salad, apple butter, cottage cheese, homemade pickles, fruit, etc…).
Homemade Macaroni & Cheese, Hot potato and vegetable du jour, bread and butter.
Assorted drinks (coffee, tea, iced tea, lemonade, and water).
Choice of one: vanilla ice cream or rainbow sherbet for dessert.
This menu is served in bowls and on platters at the table for our guests to share. The entrées are portioned out. We take the total of guests and split the two entrée selections in half and serve them accordingly to each table.
For example: If you choose Pump House Fried Chicken and our Homemade Meatloaf and your party is for 40 people, we would give you 20 complete servings of the chicken and 20 of the meatloaf. If the tables are round tables of 8, then we would give each table 4 portions of each main entrée ordered, to each table.
Family Style Banquet: Gratuity is $35.00 per server. Tax is 6.75%.
Off the Menu Banquet
We can do a party of no more than 24 people that can order off the menu as a banquet in the downstairs lower conference room. Total of all orders must go on one check please.