Family Style Banquet
Family Style Banquet
Adults $9.50 & Children (12 & under) $5.95
This menu is for parties of 13 or more.
Choice of two entrées
- Pump House Fried Chicken-1/2 Chicken quartered & deep fried to order
- Grilled Ham Steak-Served with our own apple pineapple sauce
- Baked Fillet of Haddock-Seasoned with Italian seasonings
- Homemade Meatloaf-Our own recipe created with a hint of Andouille sausage and a delicious creamy brown sauce.
- Boneless Grilled Pork Chops-Topped with a rich brown sauce
- Fried White Fish Fillet-Dipped in buttermilk and bread crumbs, lightly fried served with tartar sauce
- Roast Sirloin of Beef-Slow roasted, sliced thin & topped with Au Jus.
- Fried Shrimp-A generous portion served with our own cocktail sauce
Assorted Cold salad appetizers-chef’s choice (for example…Cole slaw, broccoli salad, apple butter, cottage cheese, homemade pickles, fruit, etc…).
Hot potato and vegetable du jour, bread and butter.
Assorted drinks (coffee, tea, iced tea, lemonade, and water).
Choice of one: vanilla ice cream or rainbow sherbet for dessert.
This menu is served in bowls and on platters at the table. The entrées are portioned out. We take the total of guests and split the two entrée selections in half and serve them accordingly to each table.
For example: If you choose Pump House Fried Chicken and our Homemade Meatloaf and your party is for 30 people, we would give you 15 complete servings of the chicken and 15 of the meatloaf. If the tables are round tables of 8 then we would give each table 4 portions of each main entrée ordered to each table. If we need to, we will cut the meats into smaller portions so that they are better able to be shared among your guests.
Family Style Banquet: Gratuity is $35.00 per server. Tax is 6.75%.
Off the Menu Banquet
We can do a party of no more than 24 people off the menu as a banquet in the downstairs lower conference room. Total of all orders must go on one check.