Lunch & Dinner Catering Menus
Pump House Grille Catering in Ashland, Ohio
On-premise facilities
Lower Conference Room-12-75 guests
Upper Conference Room-50-200 guests with a dance floor
Private Dining Rooms-6-24 guests
Off-premise Events
Pricing for Off-premise catering is more then on-premise and is determined by amount of guests, miles to travel, labor, equipment, transporation, etc...
You choose the venue and we can drop it off for you to serve your guests, you can pick it up at your convenience, or we can come and cater the whole event. (set-up, prepare the menu, serve, and clean-up)
Our customers tell us, “You’re Ashland’s best kept secret”. Yet, we want everyone to know, that we are at your service! We bring to you, 35 years experience in the Restaurant & Catering Industry with specialties in French, Italian, American cuisines and more!
Customizing events is our pleasure!
(We are not limited to these menus and we'll do our best to work within your budget for your event)
On-Premise Lunch Catering Menu
Option #1-Family Style Banquet
Pre-ordered choice of Two Entrées—Adults $10.95 & Children (12 & under) $6.95 (Add $1.00 per person if served in our Upper Conference Room)
Pump House Fried Chicken: 1/2 Chicken quartered & deep fried to order.
Grilled Ham Steak: Served with our own apple pineapple sauce.
Homemade Meatloaf: Our own recipe served with a delicious creamy brown sauce.
Boneless Grilled Pork Chops: Two chops topped with a rich brown sauce.
Fried White Fish Fillet: Dipped in buttermilk and bread crumbs, lightly fried served with tartar sauce.
Roast Sirloin of Beef: Slow roasted, sliced thin & topped with our house gravy.
Pasta Primavera: Penne pasta tossed with roasted vegetables in an olive oil garlic sauce.
Includes: Assorted homemade cold salads & appetizers to start, three hot side dishes served with your two entrée choices (homemade macaroni & cheese, potato and a vegetable of the day). All are served in bowls to share “family style” at the table with refills upon request for all side dishes, rolls, assorted drinks, and your choice of one pre-ordered dessert (sherbet or vanilla ice cream).
A gratuity of $35.00 per server is added to every Family Style Banquet check along with 6.75% Ohio sales tax unless served in the Upper Conference Room. Upstairs we charge 20% gratuity.
Option #2-Hot Luncheon Buffet
Choice of two Entrees—Adults $11.50 & Children (12 & under) $6.95
All Buffets include house salad, bread & butter, coffee, tea, iced tea, lemonade, vegetable du jour, and a choice of one of the following sides: Parsley Potatoes, Garlic Mashed Potatoes, Oven Roasted Potatoes, Country Blended Rice
Roast Sirloin: Slow roasted Top round of beef sliced and topped with mushroom demi-glace
Chicken Piccata : Oven roasted chicken breast topped with a rich Piccata sauce
Pork Loin with Cranberries & a Rosemary Burgundy Reduction: Slow roasted pork loin, sliced and served with a cranberry & rosemary burgundy reduction sauce
Ricotta cheese Stuffed Pasta Shells: Pasta shells stuffed with ricotta cheese and served with our house marinara
Pasta Primavera: Penne pasta tossed with roasted vegetables in an Olive Oil and garlic sauce
Chicken Alfredo: Penne pasta Tossed with grilled sliced chicken breast in an traditional Alfredo Sauce
Option #3-Sit Down Served Meal
Choose 1 Entrée off of our Lunch Buffet Menu—Adults $9.95 & Children (12 & under) $6.95 + tax & 20% gratuity.
The dinner entrée is served on one plate with your choice of potato, a vegetable du jour, house salad, rolls, and assorted drinks.
Option #4-Customized Soup, Salad, and Sandwich Served Meal
Options and prices are worked out with management
Option # 5-Soup, Salad, and Sandwich Buffet
Choice of one soup, one salad, and a deli tray is provided for your personal sandwich creations—Adults $9.95 & Children (12 & under) $6.95.
Deli Tray with Fresh Assorted Breads: Honey Ham, Smoked Turkey, Roast Beef, Assorted Cheeses, Dill Pickles, Lettuce and Tomatoes
Includes potato chips, coffee, tea, iced tea, lemonade and a choice of one salad & one soup
Salad choices: Tossed Garden Salad, Caesar Salad, or Italian Pasta (Fresh fruit salad, add $1.00 per person)
Soup choices: Broccoli & Cheese, Tomato Bisque, Loaded Baked Potato
Note: Prices are based on 20 or more guests. For a count under 19, add $1.00 per person.
On-Premise Dinner Catering Menu
Option #1-Family Style Banquet
Pre-ordered choice of Two Entrées—Adults $10.95 & Children (12 & under) $6.95 (Add $1.00 per person if served in our Upper Conference Room)
Pump House Fried Chicken: 1/2 Chicken quartered & deep fried to order.
Grilled Ham Steak: Served with our own apple pineapple sauce.
Homemade Meatloaf: Our own recipe served with a delicious creamy brown sauce.
Boneless Grilled Pork Chops: Two chops topped with a rich brown sauce.
Fried White Fish Fillet: Dipped in buttermilk and bread crumbs, lightly fried served with tartar sauce.
Roast Sirloin of Beef: Slow roasted, sliced thin & topped with our house gravy.
Pasta Primavera: Penne pasta tossed with roasted vegetables in an olive oil garlic sauce.
Includes: Assorted homemade cold salads & appetizers to start, three hot side dishes served with your two entrée choices (homemade macaroni & cheese, potato and a vegetable of the day). All are served in bowls to share “family style” at the table with refills upon request for all side dishes, rolls, assorted drinks, and your choice of one pre-ordered dessert (sherbet or vanilla ice cream).
A gratuity of $35.00 per server is added to every Family Style Banquet check along with 6.75% Ohio sales tax.
Option #2-Hot Dinner Buffet
Choice of Three Entrées—Adults $15.95 & Children (12 & under) $8.95 + tax & 20% gratuity
Buffet includes a served house salad, rolls, coffee, tea, iced tea, lemonade, vegetable du jour, and your choice of one of these assorted side dishes: Garlic mashed potatoes, oven roasted potatoes, parsley potatoes, or country blended rice.
Top Round of Beef: Slow roasted top round of beef sliced and topped with mushroom demi-glace.
Chicken Piccata : Scaloppini of chicken topped with sautéed mushrooms in a rich Piccata Sauce.
Chicken Cordon Bleu: Boneless breast of chicken pan sautéed and topped with ham & Swiss cheese served with a lemon cream sauce.
Pork Loin with Cranberries & a Rosemary Burgundy Reduction: Slow roasted pork loin, sliced and served with a delightful complimentary homemade reduction.
Italian Roasted Pork Loin: Slow roasted, sliced and topped with sautéed peppers, onions and mushrooms seasoned in an Italian spirit.
Ricotta cheese Stuffed Pasta Shells: Pasta shells stuffed with ricotta cheese and served with our house marinara.
Salmon with Lemon Dill Butter Sauce: Atlantic salmon oven roasted and topped with a rich lemon dill butter cream sauce.
Oven Roasted Haddock in a Portofino: Mild white fish oven roasted and topped with white wine, crushed tomatoes, mushrooms and spring onions.
Pasta Primavera: Penne pasta tossed with roasted vegetables in an olive oil garlic sauce.
Chicken Alfredo: Penne pasta tossed with grilled sliced chicken breast in a traditional Alfredo Sauce.
Option #3-Sit Down Served Meal
Choose 2 Entrées off of our Dinner Buffet Menu—Adults $13.95 & Children (12 & under) $7.95 + tax & 20% gratuity.
Portions of each chosen dinner entrée are served on one plate with your choice of potato, a vegetable du jour, house salad, rolls, and assorted drinks.
Hors D' Oeuvres
All hors d’ oeuvres are sold and priced by the dozen
Shrimp Cocktail $20
Crab Stuffed Mushrooms $20
Scallops Wrapped with Bacon $20
Pecan Crusted Chicken Skewers $20
Water Chestnuts Wrapped with Bacon $15
Spinach & Walnut Stuffed Mushrooms $15
Mini Egg Rolls $15
Tomato Bruchetta Bread $12
Buffalo Style Chicken Wings $6
Cocktail Meatballs $6
Barbeque Meatballs $6
Beef Empanadas $18
Dessert Petit Fours $18
Mini Quiche $18
Hors D' Oeuvre Trays
Gourmet Cheeses with assorted Crackers… $100/50 servings, $50/25
Spinach & Artichoke Dip With Flat Bread…$65/50 servings, $35/25
Fresh Seasonal Fruit…$65/50 servings, $35/25 servings
Vegetable Crudités with Dip…$65/50 servings, $35/25 servings
Dessert Menu Options
Vanilla ice cream plain or w/chocolate sauce, or rainbow sherbet
$1.00 per person
Cookie and/or brownie platter
$1.50 per person
Chocolate Mousse w/fresh whipped cream topping
New York Style Cheesecake w/assorted toppings,
Apple or pumpkin pie
w/ice cream add .50 per person
$2.79 per person
Chocolate cake, carrot cake, coconut cake,
Ice Cream Sundae Bar
$3.50 per person
Turtle Cheesecake, Homemade Black Forest Torte or Strawberry Shortcake, Assortment of gourmet Cheesecakes, Hot Apple Dumpling w/scoop of vanilla ice cream, Strawberries Romanoff
$4.50 per person
Triple Chocolate Fudge cake,Homemade Hot Skillet Fruit Cobblers (serves 2-3 each) served w/vanilla ice cream
$5.95 per person
Upon request we have a delicious chocolate fondue served with assorted delicacies for dipping, Bananas Foster, and Baked Alaska . Price is dependent upon the amount served.