Banquet Menu
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Soup, Salad & Sandwich Buffet
$9.00 per person
Deli Tray & Fresh Assorted Breads:
Honey Ham, Roast Turkey, Roast Beef, Assorted Cheeses, Dill Pickles, Lettuce and Tomatoes
Sandwich buffet includes potato chips, coffee, tea, iced tea, and a choice of one salad & one soup
Salads:
Tossed Garden Salad, Caesar Salad, Italian Pasta
Fresh fruit salad, add $1.00 per person
Luncheon Buffet
Choice of two Entrees
$11.50 per person
Luncheon buffets include salad, bread, vegetable du jour, coffee, tea, iced tea, and a choice of one the following sides:
Parsley Red Bliss Potatoes
Garlic Red Bliss Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Country Blended Rice
Roast Sirloin:
Slow roasted Top round of beef sliced and topped with mushroom demi-glace
Chicken Piccata:
Oven roasted chicken breast topped with a rich piccata sauce
Pork Loin with a Cranberry & Rosemary Burgundy Reduction:
Slow roasted pork loin, sliced and served with a cranberry & rosemary burgundy reduction sauce
Ricotta Cheese Stuffed Pasta Shells:
Pasta shells stuffed with ricotta cheese and served with our house marinara
Pasta Primavera:
Penne pasta tossed with roasted vegetables in an Olive Oil and garlic sauce
Chicken Alfredo:
Penne pasta tossed with grilled sliced chicken breast in a traditional Alfredo Sauce
Note: All lunch and dinner buffet prices are based on 20 or more guests and do not include tax and gratuity. For a count of 15-19 , add $1.00 per person. Lunch menu served 11:00 a.m.-4:00 p.m.
Served Luncheon
Choice of one Entree
$9.75 per person
Served luncheons include salad, bread, vegetable du jour, coffee, tea, iced tea, and a choice of one the following sides:
Parsley Red Bliss Potatoes
Garlic Red Bliss Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Country Blended Rice
Chicken Fine Herbs:
Boneless breast of chicken sautéed with fine herbs and white wine
Chicken Cordon Bleu:
Boneless Breast of chicken breast pan sautéed and topped with ham and Swiss cheese served with a lemon cream sauce
Ricotta Cheese Stuffed Pasta Shells:
Pasta shells stuffed with ricotta cheese and served with our house marinara
Baked Lasagna:
Always a favorite served piping hot topped with our own tomato sauce
Roast Sirloin:
Slow roasted Top round of beef sliced and topped with mushroom demi-glace
Home Made Meat Loaf:
Our own blend of herbs and spices baked and served with a rich tomato and cream sauce
Grilled Pork Chop:
Hand cut and grilled with sautéed peppers, onions and mushrooms and a rich brown sauce
Served Soup, Salad & Sandwich
$9.00 per person
Deli Wrap & Fresh Assorted Breads
Honey Ham, Roast Turkey, Roast Beef, Chicken Salad, Vegetarian, Assorted Cheeses, Dill Pickles, Lettuce and Tomatoes
Hot Sandwiches
Traditional Reuben, Monte Cristo, Fried Fish, Meat Loaf, Chicken Mango Quesadilla
* Sandwich includes potato chips, coffee, tea, iced tea, and a choice of one salad & soup
Salads:
Tossed Garden Salad, Cole Slaw, Italian Pasta
Dinner Buffet
Choice of Three Entrees
$14.95 per person
Buffets include salad, bread, vegetable du jour, coffee, tea, iced tea, and a choice of one side:
Garlic Red Bliss Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Parsley Red Bliss Potatoes
Country Blended Rice
Top Round of Beef:
Slow roasted top round of beef sliced and topped with mushroom demi-glace
Chicken Piccata:
Oven roasted chicken breast topped with a rich piccata sauce
Chicken Cordon Bleu:
Breaded chicken breast stuffed with ham & Swiss cheese served with a lemon cream sauce
Pork Loin with a Cranberry & Rosemary Burgundy Reduction:
Slow roasted pork loin, sliced and served with a cranberry & rosemary burgundy reduction sauce
Italian Roasted Pork Loin:
Slow roasted, sliced and topped with sautéed peppers, onions and mushrooms seasoned in an Italian spirit
Ricotta Cheese Stuffed Pasta Shells:
Pasta shells stuffed with ricotta cheese and served with our house marinara
Salmon with Lemon Dill Butter Sauce:
Atlantic salmon oven roasted and topped with a rich lemon dill butter sauce
Oven Roasted Haddock in a Portofino:
Mild white fish oven roasted and topped with a white wine, crushed tomatoes, mushrooms and spring onions
Pasta Primavera:
Penne pasta tossed with roasted vegetables in an oil and garlic sauce
Chicken Alfredo:
Penne pasta tossed with grilled slicked chicken breast in a traditional Alfredo sauce
Hor D’Oeuvres Menu and Facility Policies and Procedures
available upon request or may be downloaded here as a .pdf file.
Click here to download a .pdf version of our banquet menu.
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