Dinner Menu

Banquet Menu

  • Appetizer
  • Salads
  • Steaks
  • A La Carte
  • Chef Specialities
  • Beverages

Appetizers


Mussels $8

1 pound of mussels sautéed with shallots and roasted tomatoes in a white wine garlic butter served with crustini for dipping

Shrimp Cocktail $8

4 jumbo scampi shrimp chilled and served with cocktail sauce

Classic Five Onion Soup $5.75

Prepared with leeks, shallots, Spanish onion, red onion and green onion and simmered all day. Finished with a slice of French bread topped with melted provolone and parmesan cheese

Bruschetta Bread $5

Three slices of French bread topped with a mixture of diced tomatoes, onion, garlic and olive oil. Topped with melted provolone cheese, served over a petit salad and drizzled with a sweet balsamic glaze

Boursin Stuffed Mushrooms $8

French Boursin cheese stuffed mushrooms, breaded and served with horseradish sauce

Rudi’s Toast $8

Sautéed shrimp, scallops, lump crab meat, mushrooms and tomatoes served over toast points. Finished with a rich dill cream sauce

Maryland Style Crab Cakes $8

Pan seared lump crab cakes served with our house rémoulade

Salads

Caesar Salad

A hearty plateful of fresh romaine tossed in just the right amount of Caesar dressing with homemade croutons and shredded parmesan.

With Dinner $2.75

A la Carte $8

 

Spinach Salad

Baby spinach topped with egg, sliced red onion, bacon crumbles and served with raspberry vinaigrette.

With Dinner $2.75

A la Carte $8


Wedge Salad

A wedge of iceberg lettuce topped with crumbled blue cheese, egg and bacon pieces and served with our homemade peppercorn ranch.

With Dinner $2.75

A la Carte $6

 

Fresh Mozzarella Salad

Slices of Roma tomatoes and fresh mozzarella served over a petit salad and drizzled with sweet balsamic glaze.

With Dinner $3.75

A la Carte $9

Steaks

All of our steak selections are grilled by our culinary team to your specification, served with a mixed greens salad and homemade bread. Also included is your choice of baked potato, sweet potato, garlic redskin mashed potatoes, rice pilaf or steak fries.

 

Filet Mignon $18

6 oz. center cut of beef tenderloin

 

New York Strip $19

12 oz. center cut strip loin steak, available grilled or blackened

 

10 oz. Sirloin $16

10-ounces of our flavor packed top sirloin

 

Steak Delmonico $19

A 14-ounce portion from the Ribeye.

A La Carte

 

Sautéed Mushrooms $2.50
Sautéed Shrimp Scampi $7
Gorgonzola cream sauce $2.50
Grilled Asparagus $2.75

 

Baked Potato or Sweet Potato $2.75
Garlic Redskins Mashed potato $2.75
Rice Pilaf $2.75
Steak Fries $2.75

 

Chef’s specialties

All of the selections below have been specifically selected by our chef for your culinary delight and are served with a mixed greens salad and homemade bread.

 

Rack of Lamb $19

Herb crusted rack of lamb roasted to your specifications, served over garlic redskin mashed potatoes and topped with a rosemary burgundy reduction

Boursin Stuffed Pork Chop Topped with mushroom Demi $16

A 12-ounce center cut bone in pork chop stuffed with French Boursin cheese, grilled to perfection and served over mashed redskin potatoes. Topped with sautéed shallots & mushrooms deglazed with balsamic vinegar and finished with a rich demi-glaze

Crab stuffed Atlantic Salmon $17

A fresh fillet of Atlantic salmon stuffed with lump crab meat and oven roasted. Served over rice pilaf and topped with a rich Dijon béchamel

Walnut Encrusted Walleye $16

Fresh fillet of walleye encrusted with crushed walnuts and seasoned breadcrumb. Served over rice pilaf and our homemade rémoulade

Shrimp Scampi $18

Three quarters of a pound of monstrous shrimp scampi dusted with Panko bread crumbs and oven roasted to perfection. Served over rice pilaf and finished with beurre blanc

Eggplant Napoleon $14

Layers of breaded eggplant, sautéed spinach and fresh mozzarella on a bed of our house marinara


Mozzarella Stuffed Chicken Parmesan $16

A breaded boneless chicken breast stuffed with fresh mozzarella served over Ohio City Pasta ® linguini and our house marinara

Grilled Chicken Alfredo $15

A grilled boneless chicken breast served over Ohio City Pasta® linguini in a rich Alfredo sauce

Pasta Primavera $13

Sautéed onions, mushrooms, asparagus and roasted tomatoes tossed with Ohio City Pasta ® linguini. Finished with an olive oil and garlic sauce

Beverages

Coffee & Hot Tea $1.89
Iced Tea $1.89
Pink Lemonade $1.89

Raspberry Iced Tea $1.89
Soft Drinks $1.89

Pepsi, Diet Pepsi, Mug Root Beer, Mountain Dew, Sierra Mist and
Dr Pepper