Banquet Menu

 

Dinner Buffet

Choice of Three Entrees

$15.50 per person
$19.52 (inclusive)


Carved Buffets

Carved Prime Rib

$17.50/$22.05 inclusive

Carved Beef Tenderloin

$19.50/$24.57 inclusive

 

Carved buffets include two additional buffet entrees

 

All Buffets include salad, bread, vegetable du jour, coffee, tea and a choice of the following sides:

Baked Potato with butter & sour cream
Garlic Red Bliss Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Rice Pilaf

Note: Inclusive price includes tax and gratuity.

 

Certified Angus Beef Pot Roast:

Slow roasted tender C.A.B.® pot roast, sliced
and topped with a reduced beef stock

Eye Round of Beef:

Slow roasted eye
round of beef sliced and topped with
mushroom demi-glace

Chicken Piccata :

Oven roasted chicken
breast topped with a rich piccata sauce

Pump House Chicken Cordon Bleu:

Roasted chicken breast topped with
ham & Swiss cheese served with a mushroom
demi-glaze

Pork Loin with a Cranberry & Rosemary Burgundy Reduction:

Slow roasted pork loin, sliced and served with
a cranberry & rosemary burgundy reduction
sauce

Barbequed Roasted Pork Loin:

Slow roasted, sliced and topped with our
house barbeque sauce

Ricotta cheese Stuffed Pasta Shells:

Pasta shells stuffed with ricotta
cheese and served with our house marinara

Salmon with Lemon Dill Butter Sauce:

Atlantic salmon oven roasted and
topped with a rich lemon dill butter sauce

Oven Roasted Orange Roughy in a White Wine Butter Sauce:

Mild white
fish oven roasted and topped with a white
wine butter sauce

Pasta Primavera:

Penne pasta tossed
with roasted vegetables in an oil and garlic
sauce